ADMISSION HELPLINE
-2023- |
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1. Devi WR, Dutta N, A descriptive study on the Prevalence of High Risk Foot and Self Foot Care Practices among Diabetic Individuals in selected Hospitals of Guwahati, Assam.” IJSR,12(4): April 2023. 2. Barman B. A Study to Assess the Knowledge and Practices Regarding Prevention of Ventilator-Associated Pneumonia among the Staff Nurses Working in Intensive Care Unit of Selected Hospitals in Kamrup Metro, Assam.Int J Sci Res.2023[Jan 1];12(1):1097-1102 |
| # | NAME | PICTURE | Title | NAME OF THE SUPERVISOR |
|---|---|---|---|---|
| 1 | Sanjay Ronghang |  |
Adventure Tourism in West Karbi Anglong, Assam: A Study on Prospects and Challenges | Dr. Soumitra Sen |
| 2 | Chandan Bezborah |  |
Cultural Tourism in Assam with Referenceto the Sattras of Barpeta, Bordowa andMajuli | Dr. Soumitra Sen |
| 3 | Piyush Gupta |  |
“GASTRONOMY OFNON- VEGETARIAN CUISINE: A CASE STUDY OF SOME SELECTED SCHEDULED TRIBES OF ASSAM” | Dr. Soumitra Sen |
| 4 | Sparsh Tiwari |  |
Prospect for Socio- economic Development in Dhubri district of Assam | Dr. Soumitra Sen |
| 5 | Megha Phukan |  |
E-Tourism as acatalyst for sustainable tourism development in Assam. | Dr. Soumitra Sen |
| 6 | Ankita Saikia |  |
SUSTAINABILITY IN THE HOSPITALITY INDUSTRY OF N.E INDIA | Dr. Soumitra Sen |
| 7 | KarishmaAziz |  |
A STUDY ON HERITAGE TOURISM IN ASSAM THROUGHTHE LENS OF TEA TOURISM IN THE DISTRICTS OF JORHAT, GOLAGHAT AND DIBRUGARH.” | Dr. Soumitra Sen |
| 8 | Supongsangla |  |
Hospitality Sector's Contribution Towards The Empowerment of Women With Special Reference To Dimapur, Nagaland. | Dr. Soumitra Sen |
| 9 | Dr. Indrajit Dutta |  |
AStudy on Rural Tourism in Ri- Bhoi District of Meghalaya: Prospects and Challenges | Dr. Soumitra Sen |
-2024- |
| 1. Gupta, P. (2024). Balancing conservation and tourism: A comprehensive study on responsible tourism practices in Kaziranga, with a focus on food tourism. International Journal of Geography and Geology, 6(1), 279-289. https://doi.org/10.5281/zenodo.1234567. 2. Narzary, R., & Deb, R. 2024. Rural Tourism in Assam: Opportunities and Challenges. Sustainability Through Business Innovation (pp. 200-210). Bloomsbury India. ISBN: 9789356408982. |
-2023 |
| Gupta, P. (2023). Exploring the market potential of non- vegetarian pickles from Northeast India in Guwahati: A pilotstudy. International Journal of Multidisciplinary Educational Research, 12(10)(3), October. https://doi.org/10.ijmer.in.doi./2023/12.10.74. |
-2022- |
| 1. Dutta, I. (2022). Importance of Community Participation in Realizing Responsible Tourism: A Case Study of MawlynnongVillage of Meghalaya. Anvesak, 0378-4568. |
-2021- |
| 1. Dutta, I. (2021). Responsible Tourism and Sustainability: With Reference to Tourist Destinations of East Khasi Hills of Meghalaya. In Resumption of Indian Tourism Industry in NewNormal. Himalaya Publications. ISBN:978-93-5495-052-0.
2. Dutta, I. (2021). Economic and Social consequences of pandemic: with special reference to Khasi women of rural belts.In Women in Changing World. Palki of Lakhimpur Girls’ College Publication Cell in association with Women’s Cell, Teachers’ Unit, Lakhimpur Girls’ College. ISBN:978-81- 949838-5-9. 3. Dutta, I. (2021). Potential of Agritourism in development of Rural Communities with reference to Meghalaya. Journal ofEducation, 0972-7175. |
-2020 |
| 1..Dutta, I. (2020). Local Indigenous small eateries of Shillongcity postcovid-19 pandemic: In Environmental Degradation and Sustainable Development: Local, Regional & Global.
2. Islam, S.S. & Chakraborty A. (2020), Possibilities of Community Based Cultural Tourism in Tribal Villages of Dooars, North Bengal. International Journal of Research and Analytical Reviews (IJRAR) Volume 7 Issue 2, E-ISSN 2348- 1269, P- ISSN 2349-5138 3. Islam, S.S. & Chakraborty A. (2020), Impact of Tea Tourism in Dooars, North Bengal. An Overview. Mukt ShabdJournal, UGC Care Group I, ISSN No 2347-3150, Volume IX Issue VI. 4. Islam, S.S. & Chakraborty A. (2020), Impact of COVID19 Pandemic upon the Hospitality & Tourism Industry: A Case Study of North Bengal. Juni Khyat Journal, UGC Care Listed, ISSN No 2278-4632, Volume 10, Issue 7 No. 10. 5. Islam, S.S. & Dey I. (2020), Guest Loyalty and Associated Benefits: A study on Major Mid Segre Hotel in Guwahati, India. Juni Khyat Journal, UGC CARE Listed, ISSN No 2278- 4632, Volume 10, Issue 7 6 Dutta, I. (2020). Community based Sustainable Tourism: ACase Study of Mawlynnong Village. In Environmental Degradation & Sustainable Development. Abhijeet Publications. ISBN:978-93-88865-51-7. Mittal Publications. |
-2019- |
| 1. Dutta, I. (2019). Hotel Industry facing high Attrition rate, withspecial reference to Hotels in Shillong and Guwahati. ResearchJournal of Social and Life Sciences, 0973-3914.
2. Dutta, I. (2019). Prospect of Medical Tourism in the Northeastwith special reference to Guwahati, Shillong and Imphal. AJANTA, 2277-5730. 3. Dutta, I. (2019). Gender Inequality in the Indian Tourism Hospitality Industry: A case study of the Northeast women. In International Book of Multidisciplinary Studies. ISBN:978-93-5382-816-5. |
