The Microbiology lab is one of the many labs at Royal Global University. The laboratory caters to both undergraduate and postgraduate students of the department. The microbiology laboratory is devoted to the culturing, examination, and identification of microorganisms including bacteria, fungi, yeasts, etc. The lab is supervised by experts with proper educational qualifications and training. The lab is in block- D in room No. D202 on the second floor.
Included In The Lab Are:
- Laminar air flow horizontal
- Laminar air flow vertical
- Hot air oven
- Autoclave vertical
- UV Vis spectrophotometer
- PH Meter
- BOD cooling incubator
- Shaker Incubator
- Uni Bloc ATx224 lab balance
- Refrigerator
- Cooling high-speed centrifuge
- Magnetic Stirrer
- Double distillation unit with cut off
- Microbiological shaker
- Water bath
- Mini Centrifuge Fixed Speed
- Compound microscope
- Cell Disruptor
- Analytical weighing balance
- Refractometer
- Ultrafiltration cell unit etc
Lab Activities Includes:
- Isolation and identification of industrially important microorganisms
- Effect of various parameters on the growth curve of bacteria and yeast
- Application of replica plate and gradient plate technique on the isolation of antibiotic-resistant mutants
- Microbiological quality of processed food like milk, dehydrated food and spoiled food
- Batch fermentation in shake flakes, alcohol production from fruits, enzyme immobilization techniques etc
