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Our Hotel Management Lab meets international standards. Students learn about different services in a hotel, from baking bread and cooking food items, to managing a bar or a restaurant. Students who opt for Hotel Management are given extensive practice in all kinds of hotel-related services.
The Hotel Management students are provided with practical training according to the curriculum through exposure to various departments of a hotel and their operations like kitchen, front desk, bar, customer service, housekeeping, and more. The lab is in block- D on the ground floor.
