ADMISSION HELPLINE
To create a cadre of nutritional professionals and integrate nutritional therapy of international standards widely in health care.
"I am thoroughly enjoying my Nutrition and Dietetics course at the Royal Global university. The curriculum is well-structured, offering a perfect blend of theoretical knowledge and practical applications. The professors are highly knowledgeable and approachable, making complex topics easier to understand. The facilities, including labs and libraries, are top-notch, providing an excellent learning environment. Overall, my experience has been enriching and motivating."
"Absolutely delighted to be undertaking the B.Sc. Nutrition and Dietetics program at Assam Royal Global University. The course structure is meticulously planned, offering a perfect mix of theoretical foundations and hands-on applications including practicals. The professors, with their wealth of knowledge and approachable demeanor have a magical way of unraveling even the most complex concepts as comprehensible. The university's first rate and excellent facilities, including cutting-edge labs and extensive libraries, create an ideal learning atmosphere. Altogether, my journey has not been only incredibly rewarding and inspiring but also truly enchanting and empowering. I would recommend everyone who are interested in this course to study here for a delight future”
Enrolling in B.Sc. Nutrition and Dietetics program from the Assam Royal Global University was one of the best decision I have ever made. I am so grateful to the dept. of Nutrition for giving me the confidence to move forward on my path. The course was thoughtfully designed, covering a wide range of topics, from basics of Nutrition to advanced concepts in Dietetics. The professors were experts in their field and passionate about sharing their knowledge and experiences. I would definitely recommend this course to anyone with a passion for Nutrition. The knowledge I’ve gained through this course has provided me with a solid foundation as I embark on my career as a nutritionist.
| # | Position in D-BoS | Name and Designation |
|---|---|---|
| 1 | Convener (Ex-Officio)- Head of the Department | Prof (Dr) Pranati Das, HoD, Department of Food Technology & Convenor for N&D |
| 2 | All Faculty members of the Department Members (Ex-Officio) | Ms. Pallabi Sarkar,
Assistant Professor, Department of Nutrition and Dietetics, RSMAS
Ms. Jebin Sultana, Assistant Professor, Department of Nutrition and Dietetics, RSMAS Mr. Narottamom Ghosh, Teaching Assistant, Department of Nutrition and Dietetics, RSMAS |
| 3 | External Experts for each Department (Academic) | Dr. Moloya Gogoi, Associate Professor and HOD, Dept of Food Science and Nutrition, AAU. Jorhat |
| 4 | External Experts for each Department (Industry) | Mrs. Mitali Dowerah, HOD and Consultant Dietician, Ayursundra Hospital, Guwahati |
| # | Name of the Member | Designation | Designation in the committee |
|---|---|---|---|
| 1 | Prof. (Dr.) Pranati Das | Professor & Head, Department of Food Technology | Chairperson |
| 2 | Ms. Pallabi Sarkar | Assistant Professor cum Librarian (I/C) | Member |
| 3 | Ms. Jebin Sultana | Assistant. Professor, Department of Nutrition & Dietetics | Member |
| 4 | Dr. Hemanta Chutia | Assistant. Professor, Department of Nutrition & Dietetics | Member |
| 5 | Prof. (Dr.) Anupam Chatterjee | Dean RSBSC | Member |
| 6 | Prof. (Dr.) Nikhil Chrungoo | Dean RSLSc, ARGU | Member |
