ADMISSION HELPLINE
Department of Food Technology at The Assam Royal Global University, Guwahati, offers B.Sc, M.Sc and Ph.D programmes to produce future food technologists of global fame with strong knowledge and understanding of the subject. The courses gives in depth background of physical, chemical and biological compositions of foods, different processing technologies for quality food production and development of innovative, healthy and safe foods. The department is self sufficient carry out the programme with proper infrastructure interms of class rooms and laboratories with state of art facilities.The graduate and post graduates develop competencies to serve in academia, food industries, research institutes, food regulatory agencies or to become a food entrepreneur.
To offer nationally and internationally integrated opportunities to create food technologists of global fame with strong knowledge and understanding to deal with food safety and security.
| # | Position in D-BoS | Name and Designation |
|---|---|---|
| 1 | Convener (Ex-Officio)- Head of the Department | Prof (Dr) Pranati Das, Professor&Head,DepartmentofFood Technology |
| 2 | All Faculty members of the Department Members (Ex-Officio) | Dr. Hemanta Chutia,
AssistantProfessor,Departmentof FoodTechnology,RSBSC
Ms. Miotreyee Goswami, AssistantProfessor,Departmentof FoodTechnology,RSBSC Ms. Dipanjali Das, AssistantProfessor,Departmentof FoodTechnology,RSBSC Ms. Shagufta Rizwana, AssistantProfessor,Departmentof FoodTechnology,RSBSC Mr. Hadi Ud Zaman, AssistantProfessor,Departmentof FoodTechnology,RSBSC Dr. Preeti Sagar Talukdar, AssistantProfessor,Departmentof FoodTechnology,RSBSC |
| 3 | External Expert | Dr. Ananta Saikia,
Professor, Dept of Food Technology, AssamAgriculturalUniversity,Jorhat
Dr. Sandeep Janghu, AssociateProfessor,RajivGandhi university, Arunachal Pradesh |
| # | Name of the Member | Designation | Designation in the committee |
|---|---|---|---|
| 1 | Prof. (Dr.) Pranati Das | Professor & Head, Department of Food Technology | Chairperson |
| 2 | Dr. Hemanta Chutia | Assistant Professor, Department of Food Technology, RSBSC | Member |
| 3 | Dr. Preeti Sagar Talukdar | Assistant Professor, Department of Food Technology, RSBSC, ARGU | Member |
| 4 | Ms. Shagufta Rizwana | Assistant Professor, Department of Food Technology, RSBSC, ARGU | Member |
| 5 | Prof. (Dr.) Anupam Chatterjee | Dean, RSBSC | Member |
| 6 | Professor (Dr.) Nikhil Chrungoo | Dean, RSLSC | Member |
