Qualifications

• Ph.D. (Food Science) - Central Food Technological Research Institute, Mysore - Mysore University
• M.Sc. (Food & Nutrition) - G.B. Pant University of Agriculture & Technology
• B.Sc. (Food & Nutrition Elective) - Assam Agricultural University

Total Experience

• 35 Years

Academic Experience

• 35 years

Research

• 25 years (Outside Teaching)

Research Interest

• Rice science and technology, Food processing, Functional foods, Quality analysis

Paper Publications in Journals:

• International: 122

Patents Published

• 2

Books Chapters Published

• 6

Projects Undertaken

• 12

Any Other Achievements/ Awards

• Fellow of Indian Society of Agricultural Biochemists