Hotel Management Lab

Our Hotel Management Lab meets international standards. Students learn about different services in a hotel, from baking bread and cooking food items, to managing a bar or a restaurant. Students who opt for Hotel Management are given extensive practice in all kinds of hotel-related services.

The Hotel Management students are provided with practical training according to the curriculum through exposure to various departments of a hotel and their operations like kitchen, front desk, bar, customer service, housekeeping, and more. The lab is in block- D on the ground floor.

Lab Activities Includes:

Students are trained on receiving information, billing and maintaining guest relations.
House keeping training
Operation and management of guest rooms
Laundry process and linen exchange process
Basic of food & beverages services.
Demonstrations on table-service, napkins folds, American service, silver service are also practiced.
Practical experience on the use of software programs used in hotel and airline industry so that students know about the working of reservation, front desk, guest services and other modules.
Soft skills training through role play and discussion.

Hotel Management Lab

Lab Activities Includes:

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