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B.Sc. | Duration: 3 Years

B.Sc. Nutrition & Dietetics

B.Sc. Nutrition & Dietetics

Eligibility:

10+2 in science stream (Biology/Life Science) or equivalent from a recognized Board/ Council with minimum 50% marks in aggregate or equivalent grade (5% relaxation to SC/ST/OBC - Non Creamy Layer)

Selection:

Based on overall performance in last examination followed by Personal Interview.

Fees:

FEE STRUCTURE 2021-22
Registration & Admission Fees(To Be Paid Once Only)
a Prospectus & Form 1000.00
b Registration(To be paid during the admission for all courses) 25000.00
c Admission Fee 10000.00
d Caution Money (Common for all streams) - Refundable 5000.00
Tuition Fees
Semester Payment 30000.00
Yearly Payment 57000.00

Programme Overview:

B.Sc. in Nutrition and Dietetics is a three- year long full- time undergraduate course that involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
Students interested in learning about nutritional matters and food habits, and in training in health care units such as clinics, hospitals and community nutrition in close proximity of doctors, clinicians and dieticians, are best suited for a B.Sc. in Nutrition & Dietetics.
Ideal candidates would have relevant skills such as tact, team spirit and compassion, and an inherent instinct to counsel, guide, and treat patients suffering from diet- based health issues.

Career Opportunities:

Nutrition and Dietetics is fast- growing both as an academic discipline and in practical application, both in India and abroad. Successful graduates of the course interested in further studies in the discipline may pursue M.Sc., M.Phil. and Ph. D in the same subject. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed. Some of the popular professional avenues open to such graduates are listed below: • Consultant Nutritionist
• Food Quality Control Officer
• Sports Nutritionist
• Nutrition Trainer
• Public Health/Community Dietitian
Dietician and Nutrionist