B.Sc. (Hons) in Food Technology is a three-year undergraduate programme prepared with an aim to help students to understand the procedures of food production and how these can be improved to produce healthier products. Food Technology is an advance study of technology and processing methods used to develop research, manufacture, preserve, produce and process food and related substances. A food technologist work for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor and resistance from the natural harms like microorganism and toxins. The food processing organizations are involved in the processing, preservation, packaging, labeling development, quality management and research and development of the dairy products, food grains, confectionery products, fish products, meat & poultry products and fruit & vegetable products. The coursework focuses on imparting in-depth knowledge of both scientific and technical methodologies which help in understanding the nature of raw food materials. Students are trained to conduct experiments and detect the nutritional proportion of elements. They are also taught the fundamentals of food intake helping them gain knowledge about diet and fitness. They are likely to have a rewarding career in food manufacturing sector. The knowledge of various processes involved in food production human physiology economics marketing and financial management makes this as an ideal choice for a successful career.